Watermelon with Tomato Fillet and Meyer Lemon Vinaigrette
INGREDIENTS 1/2 seedless Louisiana watermelon Meyer Lemon Vinaigrette 1 cup canola oil In a large bowl, whisk together all ingredients until well combined. Season to taste with kosher salt and white pepper. DIRECTIONS Cut off watermelon rind, and cut watermelon into 1-inch cubes. Carefully cut out the seeds and inner flesh from each tomato. Place 1 or 2 tomato “fillets” on top of each watermelon cube, then top with Meyer Lemon Vinaigrette. Garnish with lemon verbena. Chef’s Note: Any other fresh herb may be substituted. |
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“Photography by Sara Essex Bradley” Submitted by: |
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