Creole Caprese

INGREDIENTS

Smoked Andouille Sausage (1 link)
Creole Tomato or Heirloom (1large)
Fresh-Water or Buffalo Mozzarella
Olive Oil
Fresh Basil

DIRECTIONS

 

“Beat the Summer Heat with a Cool Crisp Caprese Creole Style”

Submitted by: Chef Johnny Blancher

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