Today Special

02 Oct 2014

  • Appetizer

    Crispy bacon-stuffed half whaler crab, spicy persimmon vinaigrette, petite lettuce
  • Soup of the Day

    Italian-style garlic
  • Main

    Broiled Louisiana fish, “crawfish boil” sausage, baby red potatoes, jumbo gulf shrimp, satsuma butter
  • Dessert

    Award-Winning Fried Bread Pudding Poboy

WARM UP YOUR PALATE

  • Crispy Boudin Cake
    Perfect Egg From The College Inn Coop, Creole Aioli, Cracked Black Pepper 10
  • Crawfish Mac & Cheese
    Five Cheeses, White Truffle Essence 12
  • Shrimp Remoulade
    Fried Green Tomatoes, Boiled Gulf Shrimp, House Made Remoulade 11
  • Seared Foie Gras
    Fresh Berries, Coffee Cake, Aged Balsamic 15
  • College Inn BBQ Shrimp
    Ye Olde Bbq Sauce, Leidenheimer French Bread 11
  • Oysters Bleu
    Crispy Louisiana Oysters, Shredded Iceberg, Purple Onion, Bleu Cheese Oil 12 GF
  • Famous Onion Rings
    Stacked High Since 1933 6
DON'T FORGET TO SAVE SOME ROOM