Today Special

21 Aug 2014

  • Appetizer

    “Boudin poppers” honey-cream cheese filled garden pepper with sweet tomato jam
  • Soup of the Day

    Fire roasted garden pepper soup
  • Main

    Pasture raised filet mignon of beef, wrapped with house made bacon and served with rosti potatoes, a fried yard egg, and “blood orange mimosa” hollandaise
  • Dessert

    Award-Winning Fried Bread Pudding Poboy

WARM UP YOUR PALATE

  • Crispy Boudin Cake
    Perfect Egg From The College Inn Coop, Field Lettuces, Pimento Aioli 10
  • Crawfish Mac & Cheese
    Five Cheeses, White Truffle Essence 12
  • Shrimp Remoulade
    Fried Green Tomatoes, Boiled Gulf Shrimp, House Made Remoulade 11
  • Seared Foie Gras
    Fresh Berries, Coffee Cake, Aged Balsamic 15
  • College Inn BBQ Shrimp
    Ye Olde Bbq Sauce, Leidenheimer French Bread 11
  • Oysters Bleu
    Crispy Louisiana Oysters, Shredded Iceberg, Purple Onion, Bleu Cheese Oil 12 GF
  • Famous Onion Rings
    Stacked High Since 1933 6
DON'T FORGET TO SAVE SOME ROOM