Today Special

21 Dec 2014

  • Appetizer

    Lobster cannoli, tarragon dressing, spicy pecans, honey from our bees
  • Soup of the Day

    Gumbo z’herbes
  • Main

    Broiled Gulf fish, Parmesan crawfish and black pepper rice pilaf, satsuma butter poached root vegetables, garden micro lettuce
  • Dessert

    Award-Winning Fried Bread Pudding Poboy

WARM UP YOUR PALATE

  • Crispy Boudin Cake
    Perfect Egg From The College Inn Coop, Creole Aioli, Cracked Black Pepper 10
  • Crawfish Mac & Cheese
    Five Cheeses, White Truffle Essence 12
  • Shrimp Remoulade
    Fried Green Tomatoes, Boiled Gulf Shrimp, House Made Remoulade 11
  • College Inn BBQ Shrimp
    Ye Olde Bbq Sauce, Leidenheimer French Bread 11
  • Charcuterie & Cheese Board
    Seasonally & Locally Sourced (great For Sharing) 18
  • Oysters Bleu
    Crispy Louisiana Oysters, Shredded Iceberg, Purple Onion, Bleu Cheese Oil 12 GF
  • Famous Onion Rings
    Stacked High Since 1933 6
DON'T FORGET TO SAVE SOME ROOM